The Gluten Friendly is an innovative method of detoxification of gluten proteins from grain cereals, it is covered by a…
Fully consistent with the principles of the healthy Mediterranean diet, the Apulian cuisine is gradually gaining leadership on Italian tables….
Combining Economy and Social Development, an experiment of social and civic innovation has been implemented in Capitanata that correlates Businesses,…
The production of greentable olives with theSiviglianomethod is based on the use of soda at 2% concentration to ensure the…
L’IDEA Rispetto alle paste funzionali presenti sul mercato, la “Pasta Smart” rappresenta un prodotto originale e fortemente innovativo. Non si…
Innovation and originality consists in the possibility of turning sheep milk in stretched curd and incorporate probiotic bacteria. This shows…
The shortage of water resources forces the need to introduce irrigationmanagement systems, especially on acorporate scale, in order to rationalize…
The innovation concerns the modality with which it is possible to fortify a cerealbasedoven product (such as bread and croissants),…
This is a product innovation in the field of biological dry pasta Italian produced solely with Italian wheat, in particular,…
